Shiraz
Shiraz is the most widely planted grape variety in Australia. It currently supplies 40% of the total red grape crush and comprises of one fifth of all wine grape production in Australia.
Shiraz has not always enjoyed popularity, until the 1900’s it was grown purely for the production of fortified wines. Its ability to get very ripe, along with its innate rich flavours made it ideal for this wine style.
When red table wine escalated into popularity, Shiraz was overlooked and Cabernet Sauvignon was a clear favourite.
When the international market began to focus on Australia, Shiraz underwent a resurgence never seen before. Ripe fruit, a fleshy mid palate, soft tannins and a kick of American oak became the template for Australian Shiraz.
Shiraz can thrive in a range of climates. Cooler climates offer black cherry, pepper and spicy characters. Warmer climates are known for the flavours of chocolate and stewed plums.
Wine makers enjoy using Shiraz grapes as they can be made into many styles. It’s soft tannins, can be made into wines for immediate consumption but is better known for its ability for longevity, that show many layers of complex flavours with age.
